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Rock Street, San Francisco

INTRODUCTION

The lifestyle of people is
changing day by day and they are getting busy as well. Restaurant saves their
time as they can just go there and have their food without any hassle. They can
have the flavour of fresh bread without the hassle of baking. They can eat
tasty, nutritious meals without dishes to wash. They can just sit back there
and enjoy their meal break to the fullest. Singles, working parents and elderly
people demand greater convenience when it comes to having their meals.

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Although the future is bright for the restaurant
industry, there are no guarantees in this business. Even the most successful
owners will say it’s not an industry where one can be rich all of a sudden. The
business needs patience, hardworking to become a living industry.

We all know that hardworking is key to success.
Business is something that needs patience and hard work. To run a restaurant
business is not a cup of tea. A successful restaurant business needs lots of
hard work in all sectors of it.

PLANNING

Before opening restaurant, the owner needs lots of
homework on his plan. He needs to have full knowledge about his plan and backup
plans. He needs to plan his budget, his marketing strategies and then work on
those perfectly. Without preplanning his business will be hardly
successful. 

MARKETING

The most crucial restaurant sector is its marketing.
Marketing of restaurant means to spread your restaurant to the people in more
effective way. It includes social media also. The restaurant management should
cover all the social medias with their advertisings. Facebook is one of the
most powerful social media. Restaurant owner should have active page so that it
can reach to the maximum people. Moreover, in other social medias the
restaurant should have activities. But in this case, make sure all the
information and activities should be accurate. 
Marketing also includes exciting offers and discounts on days like
public holidays, taking part in food carnivals, partnering up with online food
apps. Pairing up with online apps encourages
visitors to check out your restaurant, which offer visitors a free purchase or
discount for visiting a certain number of times. In this case one need to look
for people who are smarter than him. As a business owner the smartest thing one
can do is pairing up with people who know things that he doesn’t. In restaurant
business marketing mobile adds can be effective and cheaper as customers can
look for a nearby restaurant while moving. The restaurant can sign up with
online reservation app to take out all the hassle of booking. Besides starting
blog can be helpful to interact with the customers as the owner can share his
successes and struggles, funny stories, recipes, and anything else that might
interest the customers. Another way of marketing is to send out email
newsletter to customers monthly. These are some online based marketing except
food carnival.

INTERIOR DESIGN 

Now moving towards the offline sides of the
restaurant. To make the restaurant preferable to the customer the owner need to
emphasis on the restaurant decoration. It should be comfortable for the
customers. it should be spacious so that large number of people can enjoy their
time there. There should be kids space too. Kids come with their parents. If
there is kids zone, the parents can easily enjoy their time without the
disturbance of their kids as they can play there and enjoy their time too.
There should be the privileges for the old people too. Apart from the
decoration owner should have eyes on its food menu.

It is important that all managers have an in-depth
knowledge of the goods they are distributing. In management, tasting food is
crucial. Spend time in the kitchen, mingle with the chefs. Knowing what is
going into the mouths of your guests is essential.

MANAGEMENT, STAFFS AND BUDGET PLANING 

The restaurant should have food menu in accordance
with the choice of the maximum people of the city. It needs efficient chefs and
waiters to serve the customers timely. The trained and skilled waiters are the
key to the successful restaurant business. They should be smart enough to
communicate with the customers and they will enjoy their time in the restaurant
more. The restaurant should be neat and clean. Cleanliness is very important in
this business. The price of the food should be reasonable also food quality
should be maintained. The owner should never be cheap when guests are
concerned. Sometimes spending more money will add value to the customers. 

The restaurant owner should learn cooking even if he
is not interested in being chef because then he can understand his chef is how
much efficient or weak. It will help him to maintain the food quality. the
owner should gain experience in all sectors of his restaurant. From dish
washing to serving customers he should have the experiences. It helps to
motivate all his staffs and he can train new staffs also. The owner learning
about his industry will lead his restaurant up to date with the new food
trends. Successful restaurant ownership is not about good food alone. It is
about good business decisions also. The owner should have knowledge of
accounting also so that he can save his money with smart budget plans.

LOCATION

The restaurant location is one of the most important
things to be a successful owner. The area should be not packed with too many
other restaurants as this competition can often affect the business
negatively.  It should be in a busy
public place with lots of parking area. Besides the security system of the
restaurant should be well enough. These are some rules on behalf of the
restaurant owner to become successful.

DEVELOPING NEW IDEAS 

Introducing new ideas is a crucial part of management.
Working on fresh ideas, staff will stay motivated and customers will keep
coming back. Don’t be afraid of breaking away from tradition – staying creative
will help you stay ahead of competition. Multitasking
is crucial when it comes to staying organized, staying organized is the key to
streamlined business operations. When
managing a restaurant, the potential stressors don’t seem to come to an end.
Owners should be able to handle stress effectively. 

CONCLUTION

We can see that restaurant business is not only about
food. It is a huge project. From restaurant decorations to its staffs
everything need to be on point. Restaurant location, its online and offline
marketing, the owner’s various skills, his experience, his pre-plans and post
plans everything is important for a successful restaurant business. So,
maintaining all the sectors of restaurant business is tough and it needs lots
of hard work. Without hard work, the management will lack of efficiency.
Eventually the business will submerge in failure.

Moreover, lacking in passion, successful management is
impossible. Success will remain out of reach. Restaurant managers must be
passionate about what they do and determined to succeed. Passion makes things
happen. Without it, the whole establishment will collapse. The restaurant owner
and all his staffs should be morally strong. They should be enough honest about
their food quality. The amount of food should be standard. They should not be
illegal in any way. The customer rights should be ensured.

 

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